Vienna omelette

One of the most iconic breakfast of all time is the Omelette and a favourite of mine as well. Served with just about any filling you can think of, it makes for a tasty breakfast..

 Ingredients
2 x eggs (Whisked)
2 x Viennas (Cut up)
Salt and Pepper to taste
1/2 tsp of garlic (Crushed)
1/2 Onion
1 x cup of denny mushrooms
1/2 Green Pepper
1/2 cup mature cheddar or white cheddar
2 x Tbs of butter


Method
Fry the onion and green-pepper together until soft, this normally takes around 5 minutes on a medium heat. Now add the garlic and fry off for about 30 seconds until fragrant. Add the Viennas and fry until you have a nice golden colour on them. Remove this from the pan until later..





How to make an Omelette
Add a Tablespoon of butter to a pan on a medium heat ( setting 1 or 2). Once the butter melts add the whisked egg and allow it to start cooking. Using a spatula, light lift the side of the omelette to allow the raw egg to fall behind the edges. Now leave it for around 2-3minutes. You will see that the egg mixture will turning yellow in colour and not run anymore. Now add your ingredients to the one half of the Omelette, add the cheese over the mixture and slowly fold over the other half of the omelette to form a half moon. Once the cheese is melted, it is ready to be served

Practice makes perfect so do not worry if your omelette breaks, it will be a scrambled egg with Vienna mixture.. Enjoy

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