Mr Bs Easy Chicken Curry (Cape Malay style)

Today i took it up a notch and decided that i would show you how to make a Chicken Curry served with Basmati rice, made in about 50 minutes. Give it a try, it is really tasty. No need to go to your local restaurant to get some, now you can make it right at home...Let the Aroma of the curry fill your house with flavour

Ingredients

6-8 Chicken pieces
30ml olive oil
1 Tbs garlic and ginger paste
1 Onion
2 Tomato
1 tbs chicken masala
tsp fresh ginger ( ground )
1 tbs garlic and ginger masala
1 tbs extra roasted masala
1 tsp borrie(tumeric)
2 cup baby potato
2 bay leaves
2 cloves
2 elachi(cardamom)






Method
  • Add oil, now fry your onions with a bay leave, cloves and elachi (cardamom)in apotorpan for about 5 minutes until it turns a light brown ( A little burn on the onion makes for good flavour too)
  • Now add your ginger and garlic masala, ginger and garlic paste, chicken masala, turmeric and a half a cup of water as well as the cut up tomatoes and fry for about 5 minutes
  • Add your chicken, turning it over every 5 minutes for the next 20minutes

  • Add potatoes
  • Stir and then close the lid for about 20minutes before stirring again
Let this cook for the next 20 minutes on a simmer or until the potatoes are soft






Serve with some Basmati rice or normal rice. For a more authentic feel, eat it with a Roti

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