Why not give this a try.. A lovely Lamb chop curry and all served with Basmati rice. Its really easy if you stick to my guidelines. Who knew that cooking could be so easy right....Try it, you WILL like it.. Ingredients 500g Lamb Chops ( or any thin meat, about 5cm thick ) 30ml Sunflower Oil 2 Onions 4 Tamatoes 2 tsp Garlic 2 tsp crushed ginger tsp Chilli power tsp cumin tsp garlic and ginger spice tsp coriander powder tsp roasted masala tsp salt Method Heat your Oil in #apotorpan for about 3minutes Add your chopped onions and brown it off for about 5 minutes ( it needs to be brown but not burnt Mix all your spices together and add to the onion mixture then fry until the aromatic fumes fill the air Add 3 chopped tomatoes and a little water and cook for about 10minutes until the sauce thickens Add your meat and garlic to the pan Add some water, about half a cup and then close the lid and cook for 15 minutes, then stirring and cooking again for another 15min. Do this until the...
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