Easy South African Chicken Pasta Bake

Did anyone say comfort food?

Not many ingredients needed for this meal. Tasty and delicious, sure to be a family favorite.Give it a try and leave a comment once you have..

Ingredients
1 x packet of chicken breasts
1 x tin of cherry tomatoes
1 x red onion
1 x red pepper
1 x yellow pepper
1 x cup of Mushrooms
2 x cloves of garlic miced
2 xTablespoon dried Sweet Basil
1 xTablespoon Oregani
1 x cup of Cream
1/2 cup of White Cheddar
4 x cups of pasta (penne or macoroni)

Instructions
Boil pasta in a pot for around 20minutes until Al dente or until soft
Preheat oven to 220deg.
In a large Apotorpan , heat olive oil over medium heat. Add onion and garlic, cook until softened, approximately 4 minutes. Add chicken; cook over medium-high heat until chicken begins to brown, approximately 4 minutes. Add tomatoes, basil, oregano, pepper, and salt. Cook until tomatoes are heated through, approximately 3 minutes, then add cream, stirring gently.
Remove from heat; stir in pasta.
Pour pasta mixture into prepared dish. (Dish to be sprayed with spray or cook)
Sprinkle with cheese.
Loosely cover with aluminum foil.

Bake for around 15minutes






Location: Western Cape, South Africa

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