Bsdishes

Today i made a simple dish that took about 30 minutes to make provided that the pasta is cooked already.. #supper  is served with chicken sausage, jelapeano, green pepper, garlic and cocktail tomatoes served on a bed of Fettucini Ingredients #chicken   #sausage Green #pepper   1 #jalapeno   1 #garlic   2 cloves #Rosemary   and #Olive   spice #sugar   1 tsp black pepper olive oil 30 ml #cocktail   #tomato   1 cup Method Fry 1 onion, greenpepper, jalapeno and garlic for 5 minutes in 30ml olive oil. Add cut up chicken sausage and brown it for 10min stirring occasionally Once this is done add a twig of Rosemary and Olive spice , tsp of sugar and fry with the lid off pan halfway over Apotorpan until it starts to stick to the bottom (you want this to happen ) Add a cup of cocktail tomatoes and stir into the sausage mixture with the lid closed for another 10minutes Now remove the lid and cook for another ...

Tried my hand at a Sunday #Roast , took me the better part of 2 hours but it sure tasted like a #restuarant  bought #meal .  #lamb    #shank  served with #redonion ,  #carrots  and  #peppers  laid on a #bed  of   #garlic   #mash   #potatoes Ingredients 2 x lamb shank 6 carrots 2 peppers 1 red onion  1 white onion 1 tin of peeled tomatoes 3 cloves garlic Rosemary Thyme 12 baby  potatoes Vegetable Stock Method In#apotorpan, brown the outside of the meat on all sides in a little oil Once this is done, remove #meat then add the Carrots, onions, peppers, garlic and tomato to the dish, #spice  it with #thyme  and #Rosemary Place the Shank ontop of the veg and wrap in #foil Place in the oven for 1 hour at a time at 190 #degrees  turning after the first hour then coating it with the juices and  back in again for another hour Mash potato In #apotorpan  place the potat...